Tuna
SUSHI RICE | CHERRY LEAF | NORI

**Smoked Eel
SOM TAM | TOM YUM | TARRAGON

*Scallop
TANDOORI | AGUACHILE | PUMPKIN SEED

‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
Supplement 27,50

Sea Bass
WAGYU | TOMATO | WINTER VIN JAUNE

Lamb
PHÔ | WILD GARLIC | MOREL

Cheese
KAAS ATELIER | VAN TRICHT
15,- supplement instead dessert
27,50 supplement for an extra course

OR

Sawayaka
‘REFRESHING’

Cherry Boshi
STRAWBERRY | RHUBARB | SOUR CREAM

Six courses 165,-
Wine or non-alcoholic pairing 81,-

Five courses 140,- (without **)
Wine or non-alcoholic pairing 68,50

Four courses 115,- (without * and **)
Wine or non-alcoholic pairing 56,-
(Not available on Friday or Saturday evenings)

3-course Lunch special

THURSDAY / FRIDAY / SATURDAY AFTERNOON
85,-

Steak tartare
WASABI | PONZU | OYSTER | 10 GR IMPERIAL HERITAGE CAVIAR
62,50

Tuna
SUSHI RICE | CHERRY LEAF | NORI
45,-

Scallop
TANDOORI  | AGUACHILE | PUMPKIN SEED
45,-

Smoked Eel
SOM TAM | TOM YUM | TARRAGON
45,-

Irish Mor oyster Nr.3 Cru
7,-

Irish Mor oyster Nr.3
5 PREPARATIONS
70,-

‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
45

Scents of the sea
‘CLASSIC PAUL VAN DE BUNT’
45,-

Sea Bass
WAGYU | TOMATO | VIN JAUNE
55,-

Lamb
PHÔ | WILD GARLIC | MOREL
55,-

Cheese
KAAS ATELIER | VAN TRICHT
30,-

Sake Kasu
PASSION FRUIT | COCONUT
27,50

Dutch Vanilla
MIKAN | PURE CHOCOLAT
27,50

CAN BE ORDERED FROM 3 DISHES
ON FRIDAY AND SATURDAY NIGHTS

All-in Spring Package – 4 courses

Enjoy the best of the season with a lovely all-in offer: Our Spring Arrangement consists of a 4-course menu, including a welcome with sparkling appetizer and various amuses, 3 glasses of accompanying wine or alcohol-free, table water and coffee or tea service with friandises after.

The all-in menu costc € 145,- p.p. and is available for lunch on Thursday, Friday and Saturday, or for dinner on Tuesday and Thursday.

Supplement: signature dish “Like father like son” 27,50 excl. wine