Steak Tartare**
OYSTER | PONZU | IMPERIAL HERITAGE CAVIAR
Signature Robin van de Bunt

Scallop
MYOGA | DASHI | CHIVES

Sweetbread*
TOM YUM | TOM KA KAI | SOM TAM

‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
Supplement 29,50

Haddock
YUZU | VIN JAUNE | JERUSALEM ARTICHOKE

Black Angus
BLACK PEPPER | GOAT CHEESE | MOREL

Cheese
KAAS ATELIER | VAN TRICHT
15,- supplement instead dessert
27,50 supplement for an extra course

OR

Banana
DARK CHOCOLAT | MIKAN

Six courses 178,-
Wine or non-alcoholic pairing 90,-

Five courses 145,- (without **)
Wine or non-alcoholic pairing 75,-

Four courses 115,- (without * and **)
Wine or non-alcoholic pairing 60,-
(Not available on Friday or Saturday evenings)

3-course Lunch special

THURSDAY / FRIDAY / SATURDAY AFTERNOON
85,-

Steak tartare
WASABI | PONZU | OYSTER | 10 GR IMPERIAL HERITAGE CAVIAR
Signature Robin van de Bunt
62,50

Scallop
MYOGA | DASHI | CHIVES
45,-

Sweetbread
TOM KA KAI | TOM YUM | WILD GARLIC
45,-

Irish Mor oyster Nr.3 Cru
7,-

Irish Mor oyster Nr.3
5 PREPARATIONS
70,-

‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
45,/

Scents of the sea
‘CLASSIC PAUL VAN DE BUNT’
45,-

Haddock
YUZU | VIN JAUNE | JERUSALEM ARTISHOKE
55,-

Black Angus
BLACK PEPPER | GOAT CHEESE | BELL PEPPER
55,-

Cheese
KAAS ATELIER | VAN TRICHT
30,-

Sake Kasu
PASSION FRUIT | COCONUT
27,50

Dutch Vanilla
PURE CHOCOLATE | MIKAN
27.50

CAN BE ORDERED FROM 3 DISHES
ON FRIDAY AND SATURDAY NIGHTS

All-in Winter Package – 4 courses

Enjoy the best of the season with a lovely all-in offer: Our Winter Arrangement consists of a 4-course menu, including a welcome with sparkling appetizer and various amuses, 3 glasses of accompanying wine or alcohol-free, table water and coffee or tea service with friandises after.

The all-in menu costs € 149,- p.p. and is available for lunch on Thursday, Friday and Saturday, or for dinner on Tuesday and Thursday.

Supplement: signature dish “Like father like son” 29,50 excl. wine