Tuna
WASABI | SAKURA | SHISO CAVIAR

Scallop
FINGERLIME | HAZELNUT | DASHI

*Sweetbreads
GOI | TOMATO | THAI BASIL

‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
Supplement 29,50

Codfish
MISO | VIN JAUNE | WAGYU

Lamb
GARAM MASALA | GOAT CHEESE | WILD GARLIC

Cheese
KAAS ATELIER | VAN TRICHT
15,- supplement instead dessert
27,50 supplement for an extra course

OR

Pandan
YUZU | COCONUT  

Six courses 178,-
Drinks Pairing 90,-
Prestige Wine Pairing 165,-

Five courses 149,- (without **)
Drinks Pairing 75,-
Prestige Wine Pairing 137,50

3-course Lunch special

THURSDAY / FRIDAY / SATURDAY AFTERNOON
85,-

Starters:

Irish Mor oyster Nr.3 Cru
8,50

Irish Mor oyster Nr.3
5 PREPARATIONS
92,50

Steak tartare
WASABI | PONZU | OYSTER | 10 GR IMPERIAL HERITAGE CAVIAR
Signature Robin van de Bunt
67,50

Lagoustine
TOM KA KAI | TOM YUM | SOM TAM
47,50

Intermediate Dishes:

‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
47,50

Scents of the sea
‘CLASSIC PAUL VAN DE BUNT’
47,50

Scallop
SHELLFISH | ARTICHOKE | LEMONGRASS
Supplement 10 gr Imperial Hertitage Caviar 25,-
47,50

Maincourses:

Codfish
MISO | VIN JAUNE | WAGYU
65,-

Veals Cheek
SWEETBREADS | PHÔ | GARAM MASALA
65,-

Wagyu F1
BLACK PEPPER | GOAT CHEESE | MOREL
85,-

Desserts:

Cheese
KAAS ATELIER | VAN TRICHT
35,-

Sake Kasu
PASSION FRUIT | COCONUT
32,50

Dutch Vanilla
MIKAN | DARK CHOCOLAT
32,50

CAN BE ORDERED FROM 3 DISHES
ON FRIDAY AND SATURDAY NIGHTS

All-in Spring Package – 4 courses

Enjoy the best of the season with a lovely all-in offer: Our Spring Arrangement consists of a 4-course menu, including a welcome with sparkling appetizer and various amuses, 3 glasses of accompanying wine or alcohol-free, table water and coffee or tea service with friandises after.

The all-in menu costs € 154,- p.p. and is available for lunch on Thursday, Friday and Saturday, or for dinner on Tuesday and Thursday.

Supplement: signature dish “Like father like son” 29,50 excl. wine