Hamachi
OYSTER | SHIZO | PONZU
10g Imperial Heritage Caviar supplement 25
*Langoustine
SUSHI RICE | XO | UNAGI
**Scallop
THAI STYLE
Sea bass
SEPIA | TOMATO | VERBENA
‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
Supplement 25
Lamb
INDIAN STYLE
Cheese
KAAS ATELIER | VAN TRICHT
12.50 supplement instead of dessert
25 supplement for an extra course
OR
Sawayaka
‘REFRESHING’
Dutch Vanilla
MIKAN | CHOCOLATE | SOY
Six courses 150
Wine or non-alcoholic pairing 78
Five courses 125 (without *)
Wine or non-alcoholic pairing 65.50
Four courses 100 (without * and **)
Wine or non-alcoholic pairing 53
(Not available on Friday or Saturday evenings)
3-course Lunch special
THURSDAY / FRIDAY / SATURDAY AFTERNOON
65
Steak tartar
WASABI | PONZU | OYSTER | 10g IMPERIAL HERITAGE CAVIAR
62.50
Hamachi
OYSTER | SHIZO | PONZU
(10g Imperial Heritage Caviar supplement 25)
37.50
Irish Mor oyster Nr.3 Cru
7 apiece
Irish Mor oyster Nr.3
5 PREPARATIONS
70
‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
45
Scents of the sea
‘CLASSIC PAUL VAN DE BUNT’
45
Sea bass
SEPIA | TOMATO | VERBENA
55
Lamb
INDIAN STYLE
55
Cheese
KAAS ATELIER | VAN TRICHT
30
Flavours of yuzu
27.50
Maneki Neko
27.50