Tuna
TORO | AKAMI | KAMA
*Lobster
THAI STYLE
**Chawanmushi
RAZOR CLAM | YUZU | WILD GARLIC
10gr. Imperial Heritage Caviar Supplement 25,-
Sea bass
VIETNAM STYLE
‘Like father, like son’
‘TRIBUTE TO MY LEGEND’
Supplement 25,-
Lamb
INDIAN STYLE
Cheese
KAAS ATELIER | VAN TRICHT
12,50 supplement instead dessert
22,50 supplement for an extra course
OR
Thai sancho gimlet
‘REFRESHING’
Sticky rhubarb
STRAWBERRY | SHISO | WHITE MISO
Six courses 150,-
Wine- or non-alcoholic paring 78,-
Five courses 125,- (without *)
Wine- or non-alcoholic paring 65,50
Four courses 100,- (without * and **)
Wine- or non-alcoholic paring 53,-
(Not on Friday and Saturday evening)
3 course Lunch special
THURSDAY- / FRIDAY- / SATURDAY AFTERNOON
€ 65,-
Steak tartar
WASABI | PONZU | AVOCADO
10 GR IMPERIAL HERITAGE CAVIAR
62,50
Yellowtail
BALINESE STYLE
37,50
Irish Mor oyster Nr.3
7,-
Irish Mor oyster Nr.3
5 PREPARATIONS
70,-
‘Like father like son’
TRIBUTE TO MY LEGEND
45,-
Scents of the sea
‘CLASSIC PAUL VAN DE BUNT’
45,-
Sea bass
SHIITAKE | LOVAGE | DASHI
55,-
Lamb
INDIAN STYLE
55,-
Cheese
KAAS ATELIER | VAN TRICHT
30,-
Flavours of yuzu
‘PREPARED AT THE TABLE’
27,50
Bali Buddha
‘PREPARED AT THE TABLE’
27,50