Tuna
Sakura | Wasabi | Yuzu

*Sea bass
Miso | Rouille | Shiitake

**Sweetbreads
Tom ka kai | Som tam | Djeroek Poeroet

Red mullet
Squid | Tomato | Eggplant

‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
Supplement 25,-

Hare
Beetroot | Stewed pear | Umeboshi

Cheese
KAAS ATELIER | VAN TRICHT
12,50 supplement instead dessert
25,- supplement for an extra course

OR

Sawayaka
‘REFRESHING’

Sesame
Caramel | Sea buckthorn berry

Six courses 160,-
Wine or non-alcoholic pairing 80,-

Five courses 135,- (without **)
Wine or non-alcoholic pairing 67,50

Four courses 110,- (without * and **)
Wine or non-alcoholic pairing 55,-
(Not available on Friday or Saturday evenings)

3-course Lunch special

THURSDAY / FRIDAY / SATURDAY AFTERNOON
75,-

Steak tartare
WASABI | PONZU | OYSTER | 10 GR IMPERIAL HERITAGE CAVIAR
62,50

Tuna
CHERRY LEAF | WASABI | KAFFIR
45,-

Eel in the Green
SOM TAM | TOM YUM |
45,-

Sea bass
MISO | SHIITAKE | KOMBU
‘Signature Robin van de Bunt’
45,-

Irish Mor oyster Nr.3 Cru
7,-

Irish Mor oyster Nr.3
5 PREPARATIONS
70,-

‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
45

Scents of the sea
‘CLASSIC PAUL VAN DE BUNT’
45,-

Red Mullet
SQUID | TOMATO | EGGPLANT
55,-

Venison
MUSHROOMS | SATSUMA | PEPPER
55,-

Cheese
KAAS ATELIER | VAN TRICHT
30,-

Sake Kasu
PASSION FRUIT | COCONUT
27,50

Dutch Vanilla
MIKAN | PURE CHOCOLAT
27,50

All-in Winter Package – 4 courses

Enjoy the best of the season with a lovely all-in offer: Our Winter Arrangement consists of a 4-course menu, including a welcome with sparkling appetizer and various amuses, 3 glasses of accompanying wine or alcohol-free, table water and coffee or tea service with friandises after.

The all-in menu costc € 140,- p.p. and is available for lunch on Thursday, Friday and Saturday, or for dinner on Tuesday and Thursday.

Supplement: signature dish “Like father like son” 25,- excl. wine