Steak Tartare**
OYSTER | PONZU | IMPERIAL HERITAGE CAVIAR
Signature Robin van de Bunt

Scallop
MYOGA | DASHI | CHIVES

Sweetbread*
TOM YUM | TOM KA KAI | SOM TAM

‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
Supplement 29,50

Haddock
YUZU | VIN JAUNE | JERUSALEM ARTICHOKE

Black Angus
BLACK PEPPER | GOAT CHEESE | MOREL

Cheese
KAAS ATELIER | VAN TRICHT
15,- supplement instead dessert
27,50 supplement for an extra course

OR

Pandan
COCONUT | YUZU

Six courses 178,-
Wine or non-alcoholic pairing 90,-

Five courses 145,- (without **)
Wine or non-alcoholic pairing 75,-

Four courses 115,- (without * and **)
Wine or non-alcoholic pairing 60,-
(Not available on Friday or Saturday evenings)

3-course Lunch special

THURSDAY / FRIDAY / SATURDAY AFTERNOON
85,-

Steak tartare
WASABI | PONZU | OYSTER | 10 GR IMPERIAL HERITAGE CAVIAR
Signature Robin van de Bunt
67,50

Scallop
MYOGA | DASHI | CHIVES
47,50

Sweetbread
TOM KA KAI | TOM YUM | SOM TAM
47,50

Irish Mor oyster Nr.3 Cru
8,50

Irish Mor oyster Nr.3
5 PREPARATIONS
92,50

‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
47,50

Scents of the sea
‘CLASSIC PAUL VAN DE BUNT’
47,50

Haddock
YUZU | VIN JAUNE | JERUSALEM ARTISHOKE
65,-

Black Angus
BLACK PEPPER | GOAT CHEESE | MOREL
65,-

Cheese
KAAS ATELIER | VAN TRICHT
35,-

Sake Kasu
PASSION FRUIT | COCONUT
32,50

Dutch Vanilla
PURE CHOCOLATE | MIKAN
32,50

CAN BE ORDERED FROM 3 DISHES
ON FRIDAY AND SATURDAY NIGHTS

All-in Spring Package – 4 courses

Enjoy the best of the season with a lovely all-in offer: Our Spring Arrangement consists of a 4-course menu, including a welcome with sparkling appetizer and various amuses, 3 glasses of accompanying wine or alcohol-free, table water and coffee or tea service with friandises after.

The all-in menu costs € 149,- p.p. and is available for lunch on Thursday, Friday and Saturday, or for dinner on Tuesday and Thursday.

Supplement: signature dish “Like father like son” 29,50 excl. wine