Steak Tartare
OYSTER | WASABI | PONZU
Imperial Heritage Caviar Supplement 12,50

**Smoked eel
GREEN HERBS | TOM YUM | LIME LEAF

*Sea bass
MISO | SHIITAKE | BONITO
‘Signature Robin van de Bunt’

Red Mullet
ARTICHOKE | TOMATO | WAGYU

‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
Supplement 25

Lamb
MOREL | STAR ANISE | FENUGREEK

Cheese
KAAS ATELIER | VAN TRICHT
12,50 supplement instead dessert
25 supplement for an extra course

OR

Sawayaka
‘REFRESHING’

Sake Kasu
PASSION FRUIT | COCONUT

Six courses 155
Wine or non-alcoholic pairing 80

Five courses 130 (without **)
Wine or non-alcoholic pairing 67.50

Four courses 105 (without * and **)
Wine or non-alcoholic pairing 55
(Not available on Friday or Saturday evenings)

3-course Lunch special

THURSDAY / FRIDAY / SATURDAY AFTERNOON
70,-

Steak tartare
WASABI | PONZU | OYSTER |
10 GR IMPERIAL HERITAGE CAVIAR
62,50

Hamachi
YUZU | JALAPEÑO | PONZU
(10gr. Imperial Heritage Caviar Supplement 25,-)
45,-

Sea bass
MISO | SAFFRON | CITRUS
‘Signature Robin van de Bunt’
45,-

Irish Mor oyster Nr.3 Cru
7,-

Irish Mor oyster Nr.3
5 PREPARATIONS
70,-

‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
45

Scents of the sea
‘CLASSIC PAUL VAN DE BUNT’
45,-

Turbot
WAGYU | ARTICHOKE | OXTAIL
55,-

Pigeon
SAKURA | STAR ANISE | EGGPLANT
55,-

Cheese
KAAS ATELIER | VAN TRICHT
30,-

Flavours of yuzu
27,50

Dutch Vanilla
MIKAN | PURE CHOCOLAT | SOY
27,50

All-in Summer Package – 4 courses

We celebrate the summer with a lovely all-in offer: Our Summer Arrangement consists of a 4-course menu, including a welcome with Fromberger Brut and various amuses, 3 glasses of accompanying wine or alcohol-free, table water and coffee and tea service with friandises after.

Het all-in menu kost € 135,- p.p. en is beschikbaar voor de lunch op donderdag, vrijdag en zaterdag, of voor het diner op dinsdag en donderdag.

Supplement: signature dish “Like father like son” 25,- excl. wine